Appetizers
Spanakopita Triangles with Yogurt Dipping Sauce
Goat Cheese, Dill and Red Onion Mini Quiches
Veggie Spring Rolls with Peanut Dipping Sauce
French Dip Pinwheels with AuJus
Caramelized Onion Crostii with Gorgonzola
Apple and White Cheddar Tart with Hot Honey
and Thyme
Artisan Cheese and Charcuterie Board
Mediterranean Hummus Platter with House-made Pita
Pear and Gorgonzola Crostini
Smoked Salmon and Cream Cheese Sun Tart
Walnut and Pear Flatbread with Balsamic Glaze
Mushroom, Shallot & Goat Cheese Tart
Antipasto Skewers
Pesto Tortellini Skewers
Strawberry Balsamic Crostini with Ricotta and Basil
Mini Bahn Mi Sandwiches
Savory Shrimp and Grits Cups
Fig and Goat Cheese Pinwheels
Mini Polenta Cakes with Balsamic Onions and Feta
Caprese Flatbreads with Balsamic Glaze
Cranberry Brie Pastry Bites
Main Dish
Sweet & Sour Pineapple Chicken Skewers
Sesame Tofu and Chicken
Chicken Tikka Masala
Peruvian Chicken with Creamy Green Sauce
Garlic Shrimp Kabobs
Chimichurri Chicken or Steak
Cauliflower or Chicken Shawarma
Maple Yaki Salmon
Chickpea Saag
Garlic Crusted Prime Rib
Tuscan Chicken or Salmon
Sides
Roasted Harissa Carrots
Cilantro Lime Rice
Spinach Strawberry Poppyseed Salad
Lemon Basil Arugula Salad
Roasted Fingerling Potatoes
Homemade Focaccia(Red Wine Caramelized Onion, Rosemary & Feta or Traditional Fresh Rosemary & Sea Salt)
Mixed Microgreen Salad with Strawberry Balsamic & Blackberries
Cheesy Scalloped Potatoes
Sesame Noodles
Butternut Quinoa Salad
Autumn Harvest Salad
Roasted Root Vegetables
Moroccan Harissa Cous Cous
Garlic Balsamic Roasted Asparagus
Sweet Potato and Sage Risotto
Breads
Challah
Prairie Bread (Seeded)
Brioche Rolls
Sourdough Bread
Focaccia
Desserts
​Mini Baklava with Maple and Pistachios
Bourbon Molasses Cookies
Caramel Apple Crumb Tartlet
Pumpin Pie Squares
Bourbon Pecan Tartlet
Brown Butter Pecan Chocolate Chunk Blondies
Bakewell Tartlet
Pumpkin Whoopie Pies
Pear Frangipane Tartlet
Mini Pumpkin Cheesecakes
Moroccan Orange Cake
Maple Custard Tartlet
Mini Carrot Cake Slice
Toffee Chocolate Chip Cookies
Thumbprint Cookies
Tres Leches Cake
Decadent Chocolate Cake
Pistachio Tiramisu
Irish Cream Chocolate Pound Cake
Airstream Options
Grilled Cheese Bar
Maple Bacon, Apple, & Cheddar on Sourdough.
Henry’s Smoked Cheddar and Arugula with Balsamic Glaze on 7-Grain Bread.
Jalapeno Popper Grilled Cheese with Garlicky Cream Cheese & Smoked Gouda, on Sourdough served with Raspberry Melba Sauce.
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Taco Truck
Tequila Lime Flank Steak with Mango Salsa, Crumbled Cotija & fresh Cilantro.
Marinated Grilled Portobellos (Veg Option).
Mexican Street Corn Fritters with Sriracha Mayo
Cilantro Lime Slaw (V/GF).
Churros with Cinnamon Sugar & Dulce de Leche
Dipping Sauce.
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Slider Bar
Mini Beef & Impossible Sliders on Homemade Brioche
Rolls with Cabot Cheddar, Lettuce, Tomato, Pickled Onions & Burger Sauce.
Homemade Onion Rings/French Fries & Pickles.
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Brunch Bar
Strawberry Cream Cheese Stuffed French Toast w/ Local Vt Maple Syrup.
Smoked Salmon Eggs Benedict on Homemade English Muffin with Hollandaise Sauce,Capers & Poached Egg, Served with Grilled Home Fries.
Homemade Warm Cinnamon Rolls with
Cream Cheese Icing.
Shakshuka with Farm Fresh Eggs, Feta Cheese & Fresh Herbs.
Maple Pecan Mini Buttermilk Scones Served with Locally Made Gammelgarden Maple Skyr.
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Banh Mi Truck
Vietnamese Banh Mi Sandwiches Served on a Demi Baguette with either Grilled Lemongrass Chicken or Grilled Soy Ginger Marinated Tofu, Assorted Pickled Veggies, Sriracha Mayo & Fresh Cilantro, Served with Asian Cucumber Salad or Cashew Sesame Noodles.
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Pie Truck
Individual Creamy Chicken, Tofu or Beef Pot Pies with all the Veggies Baked to Golden Brown with a Flaky Pie Crust Top, Served with Maple Balsamic Fried Brussel Sprouts.
Fried Apple Hand Pies with Vanilla Glaze.​​​
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Baked Potato Bar
Russet Baked Potatoes served with All the Fixin's including Crumbled Local Bacon, Steamed Broccoli, Cheddar Cheese Sauce, Scallions, Garlic Herb Butter & Sour Cream, Served with Creamy Horseradish Coleslaw or Cucumber Salad with Fresh Dill.
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Dessert Bar
(Options are Based on Season)
Mocha Cake Slice with Layers of Chocolate Buttermilk Cake, Espresso Chocolate Ganache, Coffee Buttercream & Chocolate Covered Espresso Bean.
Carrot Cake slice with Toasted Walnuts & Whipped Cream Cheese Frosting
Strawberries & Creme Cake Slice Chiffon Cake with Jam, Sweetened Whipped Cream & Fresh Strawberries.
Mini Eclairs with Whipped Vanilla Custard & Chocolate Ganache or Maple Cream Top.
Fresh Fruit Tarts with Shortbread Crust, Whipped Vanilla Custard Filling & Fresh Fruits Top with an Apricot Glaze.
Napoleon with Layers of Puff Pastry, Whipped Vanilla Pastry Cream, and Poured Fondant Glaze with Marbled Chocolate.
Assorted Mini Pies such as Chocolate Cream, Maple Custard, Bourbon Pecan, Apple Crumb & Blueberry.
Brunch Options
Mini Blueberry Muffins
Walnut Coffee Cake Muffins with Streusel
Mini Brioche Cherry or Blueberry Cheese Danish
Mini Brioche Danish with Lemon Curd & Cheese filling
Mini Cranberry Orange Buttermilk Scones
Mini Maple Pecan Buttermilk Scones
Raspberry Puff Pastry Twists
Mini pull-apart Brioche Cinnamon Rolls
with Rich Vanilla Glaze
Mini Apple Turnovers
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Quiche Lorraine with Caramelized Onion, Ham & Swiss
Spinach, Tomato, & Cabot Cheddar Quiche
Asparagus, Sauteed Leek, & Smoked Cheddar Quiche
Broccoli & Smoked Cheddar
Assorted Seasonal Fresh Fruit Tray
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Assorted Davidovich Bagels with Scallion or Veggie
Cream Cheese & Whipped Honey Butter
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Welcome Additions:
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Smoked Salmon, Red Onion, Capers, Fresh Dill & Whipped Herbed Cream Cheese Tart
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Homemade Hummus & Veggie Crudite
Fresh cut Veggies with Homemade Hummus or
Buttermilk Ranch dip
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Cookies & Bars Trays
Chewy Chocolate Chip, Jam Thumbprints, Molasses Cookies, Butterscotch Pecan Blondies, Lemon Bars,
GF Espresso Black Bean brownies (as requested)
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Coffee & Teas Set-up
Green Mountain Coffee in Airpots, creamers
including non-dairy and half & half, sugars, paper
cups, stirrers, assorted teas & hot water.
Menu Ideas
Flank Steak Florentine Pinwheels
Spinach Artichoke Stuffed Chicken Breast
Caprese Stuffed Portobellos
Garlic Rosemary Smashed Potatoes
Marinated Grilled Veggies with Whipped Feta
Crispy Quinoa Patties with Avocado Crema
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Vegetable Napoleons with Pesto and Seasonal Grilled Vegetables
Chicken Roulade with Spinach, Sundried Tomato & Goat cheese Honey
Lime Salmon with Mango Salsa
Steak Roulade with Wild Mushrooms, Bleu Cheese, Spinach & Swiss Wild Rice Pilaf with Fresh Herbs
Garlicky Roasted Green Beans
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Grilled Bruschetta Chicken with Fresh
Mozzarella, Spinach & Sundried Tomatoes Honey Bourbon Steak Tip Skewers
Warm Garlic and Herb Fingerling Potato Salad
Marinated Grilled Seasonal Vegetables with Whipped Goat Cheese
Henry’s Smoked Cheddar Mac n’ Cheese
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Herb Roasted London Broil with Garlic Potato Puree and Wild Mushrooms, Asiago Spinach and Roasted Red Pepper Chicken Roulade
Lemon Garlic Pasta Primavera with
Roasted Seasonal Vegetables
Grilled Peach Panzanella with Toasted Pine Nuts
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Sweet & Sour Pineapple Chicken Skewers
Sesame Tofu and Chicken
Chicken Tikka Masala
Peruvian Chicken with Creamy Green Sauce
Garlic Shrimp Kabobs
Chimichurri Chicken or Steak
Cauliflower or Chicken Shawarma
Maple Yaki Salmon
Chickpea Saag
Garlic Crusted Prime Rib
Tuscan Chicken or Salmon​
Stationary Appetizers:
Artisanal Cheese & Charcuterie Board with Local Cheeses and Cured Meats including Fancy Crackers, Olives, Fruit & Chocolate
Mediterranean Hummus Table with Homemade Pita, Olives and Vegetables BYO Mini Sliders Beef
or Impossible with All the Fixin’s on
Mini Brioche Rolls
BYO Mini Tacos with Guacamole and Pico de Gallo
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Passed Appetizers:
Sesame Turkey Meatballs with Sweet and Sour Glaze
Goat Cheese Poppers with Honey
Caprese Homemade Flatbreads with Cherry Tomatoes, Fresh Mozzarella & Fresh Basil Pesto Tortellini Skewers with Cherry Tomatoes
Chicken Satay Skewers with Peanut Sauce
Bruschetta with Crostini and Local (Seasonal) Tomatoes
Veggie or Shrimp Spring Rolls with
Peanut Dipping Sauce
Shrimp and Guacamole Wonton Chips
Apple and White Cheddar Tart with Hot Honey
Watermelon Brie Bites with Arugula and
Balsamic Drizzle
Strawberry Balsamic Crostini with Ricotta and Fresh Basil
Caramelized Onion Crostini with Fig Jam
Mini Pesto Grilled Cheese with Tomato Basil Soup
Smoked Salmon Crostini with Garlic and
Herb Cream Cheese
Caprese Skewers
Desserts:
Hollywood Two Toned Cheesecake
Various Cookies, Bars and Brownies
Decadent Chocolate Cake
Various Pies
Tiramisu with Homemade Lady Fingers
Tres Leches Cake
Chocolate or Apple Tart
Carrot Cake
Menu Ideas
